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Our Takeaway Menu

Loyalty Meal Voucher

For every £15 you spend on a Takeaway Meal you will receive one voucher:
Viceroy Indian Restaurant and Takeaway Loyalty Voucher
Collect 15 vouchers and a takeaway or sit-down meal from The Viceroy to the value of £20 is yours FREE!

Read our full takeaway menu below, or download as a PDF.

Please note that some of our dishes may contain nuts. Please ask a member of staff for further advise on allergies.

APPETISERS

Popadom £1.00
Spiced Popadom £1.00
Dips / Pickles £0.80

STARTERS

Onion Bhaji £4.50
King Prawn Bhaji on Puri £7.95
Tandoori King Prawn £7.95
Bhuna Prawn on Puri £5.50
Chicken Pakora £5.50
Vegetable Pakora £4.50
Tandoori Chicken (On the Bone) £5.95
Chicken Tikka (Boneless Pieces) £5.50
Lamb Tikka £5.50
Tandoori Mixed Kebab £6.95
Sheek Kebab £5.50
Chicken Chat £6.50
Meat Samosa £4.50
Vegetable Samosa £4.50
Salmon Tikka £7.50

TANDOORI SPECIALITIES

These dishes are cooked on charcoal in a specially designed clay oven, the meat having been previously marinated in our own special mixtures & roasted on skewers.

Tandoori Chicken (On the Bone) £9.95
Large Chicken Tikka £8.95
Large Lamb Tikka £9.95
Tandoori King Prawn £16.95
Tandoori Mixed Grill £16.95
Chicken Tikka Shaslik (Boneless Pieces) £11.95
Lamb Tikka Shaslik £12.95
Salmon Tikka £13.95

VICEROY SPECIALS

Chicken Apela
It’s not Masala it’s not Korma but it is something different! A mild creamy sweet dish cooked with chicken, green apples and low fat cream.
£9.95
Thawa Chicken or Lamb Tikka
Cooked with garlic, ginger, onions, tomatoes and peppers in a medium strength sauce. A true Viceroy favourite.
£9.95
Pili Pili Murghi (Fillet of chicken)
A spicy hot curry dish cooked with ginger, garlic, green peppers, green hot chilli and herbs, fresh coriander with gives a uniquely rich hot flavour.
£9.95
Chicken Mango
Cooked with coconut, yogurt and mango, producing a mild creamy and sweet sauce.
£9.95
Ameri Chicken
Chicken cooked with chick peas and pineapple in a medium spicy sauce, garnished with a fresh touch of coriander and lemon juice. Cooked with onions, garlic, ginger, chilli, hot curry paste, coconut, coriander and lemon juice.
£9.95
Salam Viceroy
Tender pieces of lamb cooked with potatoes, methi, onions garlic and fresh coriander.
£9.95
Sylheti Chicken or Lamb
Tender pieces of chicken or lamb grilled in the tandoor and cooked with fried mushrooms, onions, capsicums with Punjabi masala in a thick sauce.
£9.95
Jaipur
Chicken tikka or lamb tikka cooked with fresh garlic, sliced peppers and mushrooms giving off a sweet and sour flavour, served mild.
£9.95
Very hot chicken naga
Cooked with chunky onions and special Bangladeshi naga that give a delicious hot and aromatic sauce
£9.95
Sylheti
Tender pieces of chicken tikka or lamb tikka grilled in the tandoor and cooked with fried mushrooms, onions, capsicums with Bangladeshi spices in a thick medium spiced sauce
£9.95

MACHLI SPECIALS

King Prawn Sagwala
King prawns and fresh spinach cooked with garlic, ginger, cumin and a mixture of herbs and spices, garnished with fresh coriander.
£16.95
King Prawn Badami
Marinated king prawns, cooked in a special thick, rich, mild creamy sauce, prepared with cream, cultured yoghurt, almonds and cashew nuts.
£16.95
Prawn Sagwala
Prawns and fresh spinach moistly cooked with garlic, ginger and cumin with a mixture of herbs and spices garnished with fresh coriander.
£9.95
Tandoori King Prawn Masala
King prawns cooked in a sauce produced in the tandoori from fresh cream, yoghurt, Punjabi spices and red sauce.
£16.95
Tandoori King Prawn Jalfrezi
King prawns and tender pieces of chicken and lamb grilled over the charcoal, cooked with green peppers in Punjabi herbs and spices with tomatoes and onion sauce. Distinctive strong flavours, medium strength.
£16.95
King Prawn Garlic
Garlic King prawns cooked in a medium thick curry sauce with finely chopped onions, garlic and ginger. Medium spice strong flavours, medium strength.
£16.95
King Prawn Balti
A classic dish that has been around forever! The famous Balti is cooked with onions, tomato, pepper, freshly ground spice and garnished with coriander. Served medium or hot.
£16.95

CHEF'S SPECIALS

Khorai (Chicken or Lamb)
The meats are cooked in mustard oil, ground spices and fresh coriander.
£9.95
Jalfrezi
Tender pieces of chicken or lamb grilled over the charcoal, cooked with green peppers in Punjabi herbs and spices with tomatoes and onion sauce. Distinctive strong flavours, medium strength.
£9.95
Masala
Chicken Tikka with It’s unique flavour is produced using fresh cream and yoghurt with fresh green capsicums and Punjabi spices served in a tasty thick sauce.
£9.95
South Indian Garlic
Chicken Tikka cooked with onions, slices of garlic chilli sauce, ginger and fresh green chillies.
£9.95
Makhani
Spring chicken cooked with a selection of herbs and spices which creates a mild creamy, buttery sensation.
£9.95
Khalia
Chicken Tikka cooked in a smooth curry sauce similar to a madras curry. Sharp distinctive hot spicy taste, topped with crispy shredded aloo garnished with fresh coriander.
£9.95
Ali's Special Meatballs
Chicken cheese and meatballs cooked with onions in a medium strength rich sauce giving off a tangy flavour.
£10.95
Koofta Special
Minced lamb meatballs cooked with onions in a medium bhuna style sauce. A true favourite of Ali’s.
£10.95

BALTI SPECIALS

Cooked with fresh garlic, tomatoes, onions, green peppers, fresh coriander and freshly ground spices,.

Balti Chicken £9.95
Balti Lamb £10.95
Balti Chicken Tikka £9.95
Balti Prawn £9.95
Balti Masala (Chicken, Lamb or Prawn)
This means sauce. It’s unique flavour is producedusing fresh cream and yoghurt with fresh green capsicums and Punjabi spices, served in a tasty thick sauce.
£9.95

BIRYANI SPECIALS

A biryani is made by gently cooking special basmati rice with a mixture of mild spices.  Served with a vegetable curry sauce.

Chicken Biryani £10.95
Lamb Biryani £11.95
Chicken Tikka Biryani £11.95
King Prawn Biryani £16.95
Vegetable Biryani £7.50
Mixed Meat Biryani £11.95
Ali's Special Biryani £12.95

TRADITIONAL FAVOURITES

Korma A preparation of mild spices cooked with coconut and fresh cream to create a delicate flavour and creamy texture.
Malaya A preparation of mild spices in which cream, banana and pineapple are used to create a unique flavour.
Bhuna A combination of a special blend of spices fried together to provide a dish of a dry consistency compared to curry.
Rogan Josh This dish is derived from the use of tomatoes, pimentos and onions, garnished with fresh coriander.
Dansak Prepared with oriental spices, pineapple, lentils and lemon juice to add sweetness and a sharp sour flavour.
Dupiaza A method of preparation similar to bhuna, where onion and spice are briskly fried together.
Sri Lanka Strongly flavoured spices makes this dish hot, similar to a madras but with the use of ground coconut.
Pathia Sweet and sour, fairly hot.
Madras A classic which most of us are familiar with. Garam masala is used to give it a rich, fiery taste.
Vindaloo Similar to madras but much more garlic, lemon, ginger and black pepper used, very hot.

Choose a filling from below

Chicken £9.95
Lamb £9.95
Vegetable £7.50
Chicken Tikka £10.95
Prawn £9.95
King Prawns £16.95

VEGETABLE SIDE DISHES

Sag Paneer £5.95
Vegetable Curry £4.50
Mushroom Bhaji £4.50
Bhindi Bhaji £4.50
Cauliflower Bhaji £4.50
Bombay Aloo (Hot Potatoes) £4.50
Sag Bhaji (Spinach & Onions) £4.50
Sag Aloo (Spinach & Potatoes) £4.50
Tarka Dahl (Lentils) £4.50
Curry Sauce £4.50
Chips £2.50
Mosala Chips £4.95

RICE

Pilau is Basmati rice cooked in ghee, flavoured with saffron, cardamon, cinnamon, bay leaves & other ingredients.

Keema Pilau £3.95
Vegetable Pilau £3.95
Mushroom Pilau £3.95
Egg Pilau £3.95
Onion Pilau £3.95
Plain Pilau £2.95
Boiled Rice £2.95

NAN

Garlic Nan £3.95
Keema Nan £3.95
Peshwari Nan £3.95
Cheese Nan £3.95
Plain Nan £3.50
Chapati (Plain, Garlic or Butter) £1.95
Puri £1.95
Paratha £3.95
Stuffed Paratha (Aloo or Keema) £4.50

CREATE YOUR OWN WRAP


STEP ONE - 
Pick a filling

Chicken Tikka
Mosala
Korma
Balti
Bhuna
Thawa
South Indian Garlic
Ceylon
Jalfrezi
Madras


STEP TWO - 
Select your Nan

Plain Nan
Garlic Nan
Peshwari Nan (sweet)
Cheese Nan
Keema Nan (meat)

Carlisle Indian Takeaway - Viceroy Carlisle

Please note that some of our dishes may contain nuts. Please ask a member of staff for further advise on allergies.

Get in touch

Unit 6 Linton House, Shaddongate,
Carlisle, CA2 5TY

info@viceroycarlisle.co.uk

Opening Times

Sun - Thur 4pm - 10pm

Fri - Sat 4pm - 10:30pm

Book a Table

Call us today to reserve a table

Phone: 01228 590909

Or: 01228 512300

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